Gluten Free Desserts

Satisfy Christine's sweet tooth by spending the afternoon making gluten free treats with her in the Teaching Kitchen. Treats covered in this hands on baking class include cakes, cookies and souffles! Demystify gluten free sweets with these tried and true recipes for food that no one will know is gluten free. We will use dairy and tree nuts/coconut in this class.

Date and Time: Saturday, June 15th from 12-2 pm

Instructor: Christine Ciganovich

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes. 

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op