Gluten Free Bread Making | Focaccia & Broiche
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Discover how delicious gluten‑free baking can be!
This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs:
Rustic, olive‑oil‑rich focaccia
Soft, tender brioche‑style buns
Because both doughs require resting time, participants will mix their own dough to take home.
During class they’ll work with prepared dough to shape, top, and bake their focaccia and brioche buns to try on site!
Please note: Caputo Fioreglut is a gluten‑removed flour. It does contain wheat, so individuals with a wheat allergy should be aware.
This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs:
Rustic, olive‑oil‑rich focaccia
Soft, tender brioche‑style buns
Because both doughs require resting time, participants will mix their own dough to take home.
During class they’ll work with prepared dough to shape, top, and bake their focaccia and brioche buns to try on site!
Please note: Caputo Fioreglut is a gluten‑removed flour. It does contain wheat, so individuals with a wheat allergy should be aware.
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Where is it happening?
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
Event Location & Nearby Stays:
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Host or PublisherThe 1889 Fargo
