Global Foods Kids Summer Camp
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🌍 Global Foods Kids Summer Cooking Camp
Monday–Thursday | 9:00 AM – 2:00 PM
Ages: 9–15
Give your young chef a summer they’ll never forget! Each day they’ll explore a new country, cook authentic kid-friendly dishes, and gain real kitchen skills—all while having a blast. No take-home food; kids enjoy everything fresh in class!
🧑🍳 Why Join the Fun?
This camp isn’t just about cooking—it’s about building confidence, creativity, and lifelong kitchen skills! Your child will travel the world through food while making new friends and learning from expert Chef Instructors.
✨ Kids who cook are more confident
✨ Develop better eating habits
✨ Gain independence and responsibility
✨ Become kitchen rockstars at home!
🍓 Here’s How We Roll:
💡 Chef Instructors teach food safety & global culinary techniques
🔪 Students use real kitchen tools safely
🌎 Each day is packed with hands-on cooking, tasting, and FUN!
👩🍳 Chef hat, apron, and all ingredients included
🌟 Day 1: (Monday June 15th)
USA – Classic American Cuisine
Theme: “Stars, Stripes & Sizzling Skills!”
Menu & Highlights:
Kitchen safety, knife skills & cooking basics
Individual chicken pot pies
Beef sliders with toppings
Roasted steak fries
Strawberry shortcake
🍕 Day 2: (Tuesday June 16th)
Italy – A Taste of Italian Cuisine
Theme: “Mangia! Flavors of the Old World!”
Menu & Highlights:
Handmade foccacia bread
Fresh hand crafted Fettuccine with creamy alfredo sauce
Classic Italian chopped salad with homemade vinaigrette
Cannoli dip with baked cinnamon sugar chips
🍣 Day 3: (Wednesday June 17th)
China – Eastern Asian Favorites
Theme: “Wok & Roll Chinese Cooking Adventure”
Menu & Highlights:
Homemade Chinese egg rolls with sweet and sour dipping sauce
General Tsao’s chicken
Stir fried rice
Green onion cakes
Chopstick skills
🍰 Day 4: (Thursday June 18th)
France – A Taste of Paris
Theme: “Oui Oui! French Culinary Fun!”
Menu & Highlights:
Chicken cordon blue with cream sauce
Boursin mashed potatoes
Sauteed haricots verts
Fruit tartlets with homemade pastry cream and whip
End-of-camp chef certificates
Monday–Thursday | 9:00 AM – 2:00 PM
Ages: 9–15
Give your young chef a summer they’ll never forget! Each day they’ll explore a new country, cook authentic kid-friendly dishes, and gain real kitchen skills—all while having a blast. No take-home food; kids enjoy everything fresh in class!
🧑🍳 Why Join the Fun?
This camp isn’t just about cooking—it’s about building confidence, creativity, and lifelong kitchen skills! Your child will travel the world through food while making new friends and learning from expert Chef Instructors.
✨ Kids who cook are more confident
✨ Develop better eating habits
✨ Gain independence and responsibility
✨ Become kitchen rockstars at home!
🍓 Here’s How We Roll:
💡 Chef Instructors teach food safety & global culinary techniques
🔪 Students use real kitchen tools safely
🌎 Each day is packed with hands-on cooking, tasting, and FUN!
👩🍳 Chef hat, apron, and all ingredients included
🌟 Day 1: (Monday June 15th)
USA – Classic American Cuisine
Theme: “Stars, Stripes & Sizzling Skills!”
Menu & Highlights:
Kitchen safety, knife skills & cooking basics
Individual chicken pot pies
Beef sliders with toppings
Roasted steak fries
Strawberry shortcake
🍕 Day 2: (Tuesday June 16th)
Italy – A Taste of Italian Cuisine
Theme: “Mangia! Flavors of the Old World!”
Menu & Highlights:
Handmade foccacia bread
Fresh hand crafted Fettuccine with creamy alfredo sauce
Classic Italian chopped salad with homemade vinaigrette
Cannoli dip with baked cinnamon sugar chips
🍣 Day 3: (Wednesday June 17th)
China – Eastern Asian Favorites
Theme: “Wok & Roll Chinese Cooking Adventure”
Menu & Highlights:
Homemade Chinese egg rolls with sweet and sour dipping sauce
General Tsao’s chicken
Stir fried rice
Green onion cakes
Chopstick skills
🍰 Day 4: (Thursday June 18th)
France – A Taste of Paris
Theme: “Oui Oui! French Culinary Fun!”
Menu & Highlights:
Chicken cordon blue with cream sauce
Boursin mashed potatoes
Sauteed haricots verts
Fruit tartlets with homemade pastry cream and whip
End-of-camp chef certificates
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Cutting Edge Classroom
