Giro d'Italia: A Wine Dinner

Join us for Giro d'Italia, an intimate evening celebrating the wines, flavors, and culinary traditions of Italy.
About this Event

Travel through Campania, Piemonte, Toscana, and Veneto as we present a thoughtfully curated four-course dinner, with each course paired with a distinctive Italian wine selected to complement the flavors on the plate.

The Journey

CAMPANIA
Mastroberardino Falanghina del Sannio
Seared Shrimp · Cannellini Purée · Lemon · Herb Oil · Crispy Breadcrumb

PIEMONTE
Mirafiore Langhe Nebbiolo
Mushroom Agnolotti · Brown Butter · Sage · Parmigiano · Mushroom Jus

TOSCANA
Ridolfi Rosso di Montalcino
Chicken Involtini · Prosciutto · Spinach · Pecorino · Roasted Tomato · Parsley-Caper Condimento

VENETO
Nicolis Amarone della Valpolicella Classico
Brasato di Manzo · Celery Root Purée · Roasted Shallot · Red Wine Jus

From the bright freshness of Falanghina to the depth and richness of Amarone, each pairing has been designed to create a progression of flavors throughout the evening.
Four-course dinner with curated Italian wine pairings.

Seating is limited. Reservations are required.

Raise a glass and join us for a journey through Italy, one region, one course, and one wine at a time.