Gin, Whisky & Hors d'oeuvre with Fenton Street and Maison Aotearoa

Gin, Whisky & Hors d'oeuvre with Stuart from Fenton Street Distillery and Mike from Maison Aotearoa

Try six Gin and or Whisky drinks matched with the finest preserved meats in Aotearoa using authentic methods of the Basque Country.

A collaboration between Stuart Greenhill from Fenton Street Distillery – who distils 310 meters above sea-level as his aspirations for his products are that hight and Mike from Maison Aotearoa who has studied the centuries-old European preserving techniques and is the only foreigner to have the honor of PAACT into the Confrérie du Jambon de Bayonne as an active protector of the salted air-dried ham

Dietary Requirements: Upon request

Complimentary Transport available - please book transport when booking tickets.

Host or Publisher Feastival Taranaki