Ghibli Cuisine Night 吉卜力電影食事之夜

The botamochi of "My Neighbor Totoro," the nabeyaki udon from "Whisper of the Heart," the onigiris made by Haku for Chihiro, Kamaji's tempura shrimp donburi, and the curry hodgepodge that Sheeta cooks for the crew in the "Castle in the Sky," the honey milk and ham ramen from "Ponyo on the Cliff by the Sea"... The food in Ghibli movies has always been a beautiful touch of warmth for the audience. We want to pay homage to these animated cuisines with a special supper.

Each ticket will be a combination of courses with homage to Ghibli cuisine—the meal comes with 4 courses including dessert.

Note: The dinner this time has no gluten-free option.

Host or Publisher Jaddie Fang