GF SCOTTISH KIMCHI MASTER CLASS

Would you like to learn how to turn simple, local ingredients into delicious probiotic foods with amazing health benefits?

Join us for a Scottish Kimchi Workshop, where you'll discover how to make a unique version of this traditional fermented food using fresh, seasonal, and locally grown ingredients.

• How to ferment vegetables safely and easily
• The basic, science-backed knowledge you need to ferment with confidence
• Why fermented foods are good for your health and wellbeing.
• How to create your own recipes using local and organic ingredients.
• How fermentation can help reduce food waste

• Your own personalised jar of GF/ Coeliac -safe Seasonal Scottish KimchI in a high-quality 1.8 L jar.
• An online mini book with all you need to know to start fermenting vegetables at home
• Access to a support group for one month so you can ask any questions you may have.
• The knowledge and confidence to start making your own fermented foods at home.

Most of the vegetables used during the workshop will come from New Leaf Co-op and Dig-In, two local shops that support sustainable and ethical food systems.

This is a practical, hands-on workshop, perfect for anyone curious about fermentation, natural foods, and traditional cooking.

No fermentation experience is required!

Please bring:

• A hand blender (to make the kimchi paste).
• An apron if you'd like to avoid getting your clothes messy

We'll provide everything else!

By booking a ticket, you agree to the event Terms and Conditions.

https://empty-pond-87.linkyhost.com

If you have any questions please contact to :

[email protected]

@crazyfermentation