GERMAN FEAST

Get ready for a delicious adventure at the German Feast! Join us in person to enjoy authentic flavors, lively vibes, and great company.

5 courses include:

First course

Waldorfsalat - celery root, apples, hazelnuts, creamy dressing

Second course

Kasespaetzle - sauteed hand-made noodles with onions, bacon and cheese

Third course

Borschtschsuppe - traditional beet soup with beef and cabbage

Fourth course

Rinderrouladen - braised beef roll with bacon, gherkins, and mustard in a rich gravy

served with sweet and sour cabbage & boiled potatoes

Nachtisch (Dessert)

Dampfnudeln - steamed yeast-dough dumpling with poached plum and custard sauce

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Host or Publisher Aki's BreadHaus & WunderBar