German Cottage Dinner

For ages 21 & up

You can almost feel the warm candlelight and smell the comforting scents wafting in now. During class, you’ll work with a small team to create a cottage-inspired dinner that will bring all the fall vibes to your kitchen—from tender cuts of pork served with a creamy mushroom gravy, to traditional egg noodles, Brussels sprouts braised in beer, and a rustic apple streusel cake featuring this season’s new-crop apples. At the end of class, you’ll sit down and enjoy a meal together.

Whether you’re here to perfect your culinary skills or simply enjoy good food and great company, we’re thrilled to have you join us for a special evening full of the rich flavors and warm hospitality that define German dining.

Hands-on. You will be cooking with a small team in this class. 21 or older? You'll enjoy a glass of German wine or beer paired with the meal.

• Schweinelendchen mit Rahmschwammerl (Pork Medallions with Creamy Mushroom Sauce)
• Spätzle (Egg noodles)
• Rosenkohl in Bier (Beer-Braised Brussel Sprouts)
• Apfelstreuselkuchen (Apple Streusel Cake)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market Houston