Gehricke Wine Dinner with August Sebastiani

Secure your seat for a sensational six-course dinner paired with premium wines from Gehricke Wines of Sonoma, California. Proprietor and fourth-generation winemaker August Sebastiani joins us to share family stories about crafting each varietal and growing up among the vineyards.
The menu highlights fresh seasonal produce, giving you a sweet taste of summertime and providing, as Gehricke says, “the little moments that become epic memories.”
To accommodate everyone comfortably, seating is limited and tables may be shared. Prepare to meet new friends over a delicious meal!
MENU
First Course: Sweet Corn and Goat Cheese Fritter
Guinigi Prosecco – Italy NV
Second Course: Snapper Crudo
Gehricke Chardonnay – Russian River Valley, 2023
Third Course: Chicken Ballontine
Gehricke Pinot Noir – Sonoma Coast, 2023
Fourth Course: Ribeye, Summer Squash Terrine, Butter Braised Potatoes
Gehricke Cabernet Sauvignon – Knights Valley, 2022
Fifth Course: Brie and Plum Compote
Gehricke Sauvignon Blanc – Sonoma Valley, 2024
Sixth Course: Chocolate Truffle & Pistachio Macaron
Kirk and Sweeney Dominican Rum – The Rum Cow