Gathering at the Table: A Chef-in-Residence Celebration

Gather at the table for an unforgettable dinner at Fort York National Historic Site celebrating the culinary journey of Toronto History Museums’ Chef-in-Residence Jean Regis Raynaud. Experience a thoughtfully curated menu that honours the flavours of the African Diaspora through collaboration with fellow Chefs Marc Kusitor of ChopTime Catering and Victor Ugwueke of the Afrobeat Kitchen. Celebrate Black History Month with Chef Jean Regis Raynaud's celebration dinner to culiminate his Toronto History Museums residency.

Wine service provided by Sommelier Chanile Vines.

Reservations / Advance Tickets Required

Ticket Purchase only available through City of Toronto Website secure.toronto.ca

Info: Crevette & Avocat; Chicken Suya Skewer

Info: Starter: Ivorian Garden Egg Soup

Info: Pwason Gros Sel

Info: Short Rib & Ox Tail Pepper Pot au Feu

Info: Dessert: Cassava & Coconut Cake

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Host or Publisher Fort York National Historic Site