Garden to Pantry: A beginner’s guide to Home Canning
Ready to preserve the flavors of the season? Join us for Garden to Pantry: A Beginner’s Guide to Home Canning and learn the basics of safely preserving fruits, vegetables, jams, and more. Whether you’re harvesting from your own garden or shopping at the local farmers market, this class will give you the confidence to start canning at home.
We’ll cover essential canning equipment, food safety practices, water bath canning basics, and helpful tips for beginners. This informative class is perfect for anyone interested in reducing food waste, stocking their pantry, and enjoying homegrown goodness all year long!
✨ No prior experience necessary.
Event Details:
• 📅 Thursday, July 16
• ⏰ 6:00 PM
• 💲 $20 per person
• 🥫 Beginner-friendly instruction
• 🌱 Learn the fundamentals of safe home canning
• ❓ Plenty of time for questions and discussion
Reserve your spot today and discover how to turn your garden harvest into pantry treasures!
Where is it happening?
Event Location & Nearby Stays:


















