Game & Beef Lunch - Friday June 26
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This June, we’re hosting Game & Beef, a long lunch built around Australia’s finest game, beef and winter cooking.
Across six courses, the menu moves from sumac-spiced beef tartare and sweet and sour quail, through venison and truffle pithivier, rabbit ragù bianco with pappardelle, O’Connors 5+ Black Angus steak, and a final cheese course with pickled baby figs.
Each course will be paired with wines from Ministry of Clouds. It’s a winter celebration of big flavour, proper wine and the very specific joy of a Friday lunch that has no interest in being rushed.
Book your tickets now through the ticket button.
Across six courses, the menu moves from sumac-spiced beef tartare and sweet and sour quail, through venison and truffle pithivier, rabbit ragù bianco with pappardelle, O’Connors 5+ Black Angus steak, and a final cheese course with pickled baby figs.
Each course will be paired with wines from Ministry of Clouds. It’s a winter celebration of big flavour, proper wine and the very specific joy of a Friday lunch that has no interest in being rushed.
Book your tickets now through the ticket button.
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Where is it happening?
2/160 King William Road, Adelaide, SA, Australia, South Australia 5061
Event Location & Nearby Stays:
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Host or PublisherNIDO
