Galt Ag Boosters Farm to Fork Dinner
Sat Sep 25 2021 at 06:00 pm to 09:00 pm
4th St. Promenade | Galt, CA
About this Event
Must be 21 to attend.
PASSED APPETIZERS- Caprese Bruschetta & Shrimp & Grits Bite
SALAD COURSE- Peach Panzanella Salad with Fresh Peaches, Goat Cheese, Grilled Onion, Toasted Pistachios, EVOO Ciabatta Croutons, & Muscatel Vinaigrette
ENTREE- Carved New York Loin with Red Pepper Romesco, Caribbean Jerk Seasoned Grilled Chicken Thigh in Cilantro-Lime Aioli, Summer Beans, Creamed Corn, & Roasted Fingerlings
DESSERT- Spaans Home Made Dessert!!
BEVERAGES- Complimentary Wine Tasting, Water, & Soda
If you are interested in table (new this year), wine glass or other forms of sponsorship please contact Mandy Garner at [email protected]
Farm to Fork Table Sponsorship- $250
This is for sponsorship only and does not include dinner/event tickets.
• 1 Sponsorship Sign with Company Name & Logo (provided by Galt Ag Boosters)
• 1 8x10 frame per table for business promotion- Galt Ag Boosters will supply the frame to place your promotional advertisement
• 1 Company Sign will be placed on the Photo Booth for promotion in attendees pictures (provided by Galt Ag Boosters)
• Sponsoring company may place any promotional materials on chairs of the sponsored table
Where is it happening?4th St. Promenade, 4th Street, Galt, United States