Galt Ag Boosters Farm to Fork Dinner

Must be 21 to attend.

MENU

PASSED APPETIZERS- Caprese Bruschetta & Shrimp & Grits Bite

SALAD COURSE- Peach Panzanella Salad with Fresh Peaches, Goat Cheese, Grilled Onion, Toasted Pistachios, EVOO Ciabatta Croutons, & Muscatel Vinaigrette

ENTREE- Carved New York Loin with Red Pepper Romesco, Caribbean Jerk Seasoned Grilled Chicken Thigh in Cilantro-Lime Aioli, Summer Beans, Creamed Corn, & Roasted Fingerlings

DESSERT- Spaans Home Made Dessert!!

BEVERAGES- Complimentary Wine Tasting, Water, & Soda

Sponsors:

If you are interested in table (new this year), wine glass or other forms of sponsorship please contact Mandy Garner at [email protected]

Farm to Fork Table Sponsorship- $250

This is for sponsorship only and does not include dinner/event tickets.

• 1 Sponsorship Sign with Company Name & Logo (provided by Galt Ag Boosters)

• 1 8x10 frame per table for business promotion- Galt Ag Boosters will supply the frame to place your promotional advertisement

• 1 Company Sign will be placed on the Photo Booth for promotion in attendees pictures (provided by Galt Ag Boosters)

• Sponsoring company may place any promotional materials on chairs of the sponsored table

Host or Publisher Galt Ag Boosters