Galentine's Cocktail Class

To bring in the season of love we are hosting a Galentines day event, in the banquet room at Angelos Taverna in Denver. Enjoy a four-course lunch created Scott Hybbeneth, our head chef at Angelo's Taverna. Each course will come along with a paired cocktail featuring a spirit from Bear Creek Distillary. Two of the pairing will be a cocktail making experience. Be prepared to get nerdy with our mixologist, Ian Young. Tickets include gratuity and a processing fee.

*Menu coming soon*

Please be aware that our banquet room has stairs leading up to it and does not have an elevator or ramp.

Email [email protected] with any dietary restrictions by Febuary 2nd, so that I can make sure that we are able to accomadate you.

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Host or Publisher Angelo's Taverna-Denver