Fête - Sunday Protégé Series Volume 2
Schedule
Sun Apr 28 2024 at 05:00 pm
Location
2 North Hotel Street,Honolulu,96817,US | Honolulu, HI
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Celebrate Fête's young chefs with its second edition of our "Sunday Protégé Series".A portion of ticket sales will benefit PAWS of Hawaii.
Join us for our second dinner in the Sunday Protégé Series , where we feature Fete alumn, Will Frank. Will is currently working as a wild game private chef in south Georgia. His menu is a departure from what you will normally see at Fete. He has created a unique menu showcasing some of the dishes he is preparing in south Georgia using local ingredients from Hawaii. This one night only menu will benefit PAWS of Hawaii- an animal rescue organization on the island of Oahu.
To Start:
Venison Gyoza pickled chard stem, Alii duxelle, pea shoots, sweet watermelon reduction Local Fritti green beans, okra, eggplant, yuzu house vinegar, charred alium buttermilk sauce Will’s cucumber pickles First Course: Ta’ape en Papillote Local citrus makrut Hawaiian chile beurre blanc, canoe roots (sweet potato, kalo, ulu), toasted mac nut crumble Second Course: A Tale of Two Pigs Two Lady Farmers braised shoulder, wild boar crépinette, roselle demi-glace, sautéed chard, candied calamansi For the Table: Okinawan sweet potato roll , umami whipped butter
Dessert:
Petal to the Mettle lemon balm and butterfly pea ice cream hot Kohana honey rum syrup, toasted pecan brittle
-Non-alcoholic drinks are included in price
-Specialty cocktails and wine curated by Fabrice McCarthy & Harry Chin are additional
- Gratuity is additional
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Where is it happening?
2 North Hotel Street,Honolulu,96817,US, United StatesEvent Location & Nearby Stays: