Future Thinking on Red Meat Conference

Future Thinking on Red Meat 2026 offers a full day of insight, discussion, and collaboration, bringing together influential voices from across industry, science, academia and politics. The day is designed to inform, challenge, and inspire current and future leaders, focusing on the key issues and opportunities shaping the future of the red meat supply chain.

For more information, including the programme and FAQs, visit the event website by clicking here.

Please note that places are limited and bookings are taken on a first come, first served basis.

Photography will take place during the event and may be used by QMS for promotional purposes.

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Host or Publisher Quality Meat Scotland