Fungi inspired food, live music and sound healing at Baked on the River

Join Chef Helena for an awesome in-person dinner or brunch Saturday and Sunday, experience featuring delicious mushroom inspired meals paired with your favorite beverages. Chill out and enjoy the vibes with live music by Stephanie Salva during Saturday brunch from 10:30am to 1:30pm, or book a Sunday afternoon tea and scone service followed by sound healing session by Sharon Nguyen 3:00pm-4:00pm. Bring your friends, relax, and make it a day to remember!

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Brunch Menu: $35 per person

Cup of Wild Mushroom Chowder

Garden Frittata with Shiitake Mushroom and side of Mixed Greens

Cocoa Sacred Mushroom Smoothie

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Dinner Menu: $55

Mushroom Crepe with Laura Chenel Goat Cheese and Meyer Lemons

Local Farm Brassica sauteed with Valencia Orange, served with a Trio of Roasted Wild Mushrooms in a Point Reyes Blue Cheese Sauce

Vanilla Candy Cap Creme Brulee

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Sunday Afternoon Tea: $25

Socialize with a healthy Roasted Roots & Mushroom Tea with a Candy Cap Scone, before joining our sound healing session with Sharon Nguyen. Bring a yoga mat or floor pad to sit on if you like to.

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This is satelite event to the Russian River Fungi Fest 2/21-22.

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Host or Publisher Chef Helena Gustavsson Giesea