Full Moon Dinner Party at The Atlantic Hotel & Spa

Join us for our monthly Full Moon Dinner Party on the Oceanfront Terrace at The Atlantic Hotel & Spa! Presented by Wild Thyme Oceanside Eatery and Chef Jorge Montes, AKA Chef Sazon, this 4-course dining experience includes 1 course of passed bites, 3 seated courses and entertainment, including a fire dancer and DJ.

Ticket Cost: $75 per person + tax and tip.

Please note: Tip is added into the cost of the ticket.

All dinner guests will also receive complimentary valet parking.

Complimentary valet parking is not avaialble for guests who are coming only for rooftop access to the hotel's SKY Bar.

This month's seasonal menu is inspired by the allure of June's Full Moon, known as the Strawberry Moon, which is a unique full moon because it takes place closest to the Summer Solstice when the sun is at its highest, so the moon appears much lower.

Dinner Menu

Amuse Bouche (passed):

Tuna Tartar / Puff Pastry Crisp / Parmigiano Reggiano

Appetizer / First Course:

Yukon Gold Gnocchi / Wild Mushrooms / Lobster Cognac Sauce

Main Course:

Crab and spinach crusted Salmon

Spring Vegetable Succotash / Passion Fruit Beurre Blanc

Dessert:

Flourless Chocolate Cake with Strawberry Compote, Grand Marnier & Mango Sauce

Due to the nature of preparation for this dinner, no refunds will be available.

This is an outdoor event. In the case of inclimate weather, the dining experience will be moved indoors.

Host or Publisher Society 8 Hospitality Group