fulCircle Supper Club

Foraging for Connection promises an unforgettable supper club experience that celebrates the bounty of the fall season with a special focus on mushrooms and foraged ingredients. Join us for dinner and industry-led talks centred around cultivating greener food relations - all made possible with the help of surplus donations and community efforts from local Toronto growers and businesses.
ON THE MENU
🍽️ Seasonal 3-course plant-based dinner by Chef Leah Steduto, featuring a signature cocktail and tea pairings.
🎤 Insightful 'Table Talks' on food sustainability.
👥 Post-dinner social to meet guest speakers and network.
+ Exclusive door prizes and gifts.
TICKETS
$120 General Admission
Special thanks to our partners and sponsors
Bampot House
Bruized
The Depanneur
Fjällräven
Forbes Wild Foods
Samsara Fields Organics
Spent Goods
Zawadi Farm
19+ event. For questions please contact [email protected]

Host or Publisher fulCircle Sustainability Collective