Fuji to Hood: 2026 Japan/Oregon Collaboration Festival
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International collaboration festival FUJI TO HOOD is bringing Japanese breweries, cideries, food, arts, music, community, and culture to Portland, Oregon on July 18th, 2026. The biennial event is held in Japan and Oregon every other year and is returning to Portland for the first time since 2024 with more artisans, craft, and culture than ever before. Tickets on sale now at www.fujitohood.com!
This year, 25 small craft breweries and cideries will travel from Japan to debut original beverages made in collaboration with Oregon makers, each using a special ingredient from Japan. Forming brewer/cidermaker teams between each unique culture yields fun, tasty, and surprising beverages like a lager with peach smoked malt, yuzu fruit, and sansho pepper, a light wheat beer with Hatcho red miso, a red rice lager with sake koji, and IPAs with matcha and soba noodles.
Japanese-American made wine, saké, whiskey, and a cocktail bar enhance the craft beverage experience. But Fuji to Hood is much more than a drinks festival; it comprises music, performances, arts & crafts, local vendors and tradesmen, incredible food, and something for all-ages and backgrounds to experience and enjoy.
Fuji to Hood is a festival built around the belief that sharing beer, food, and drink can be catalysts for lifelong friendships and better understanding. Organizers believe in person-to-person social interactions as a way to break down barriers and share cultures.
‘Beer Friends’ a 501(c)(4) nonprofit and organizers of Fuji to Hood and sister fest MXPDX Mexico/Oregon collaboration Fiesta de la Cerveza, expect the largest participation yet from brewers, artists, musicians, chefs, performers, and artists of all kinds from Kendo and Judo martial arts to Sumo wrestling and Taiko drumming groups. Attendees are traveling from as far as all corners of Japan to experience the indoor/outdoor cross-cultural event of the year at The Redd on Salmon (831 SE Salmon St, Portland, OR 97214).
Follow us on instagram for the latest updates https://www.instagram.com/fuji2hood/
This year, 25 small craft breweries and cideries will travel from Japan to debut original beverages made in collaboration with Oregon makers, each using a special ingredient from Japan. Forming brewer/cidermaker teams between each unique culture yields fun, tasty, and surprising beverages like a lager with peach smoked malt, yuzu fruit, and sansho pepper, a light wheat beer with Hatcho red miso, a red rice lager with sake koji, and IPAs with matcha and soba noodles.
Japanese-American made wine, saké, whiskey, and a cocktail bar enhance the craft beverage experience. But Fuji to Hood is much more than a drinks festival; it comprises music, performances, arts & crafts, local vendors and tradesmen, incredible food, and something for all-ages and backgrounds to experience and enjoy.
Fuji to Hood is a festival built around the belief that sharing beer, food, and drink can be catalysts for lifelong friendships and better understanding. Organizers believe in person-to-person social interactions as a way to break down barriers and share cultures.
‘Beer Friends’ a 501(c)(4) nonprofit and organizers of Fuji to Hood and sister fest MXPDX Mexico/Oregon collaboration Fiesta de la Cerveza, expect the largest participation yet from brewers, artists, musicians, chefs, performers, and artists of all kinds from Kendo and Judo martial arts to Sumo wrestling and Taiko drumming groups. Attendees are traveling from as far as all corners of Japan to experience the indoor/outdoor cross-cultural event of the year at The Redd on Salmon (831 SE Salmon St, Portland, OR 97214).
Follow us on instagram for the latest updates https://www.instagram.com/fuji2hood/
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Where is it happening?
831 SE Salmon St, Portland, OR, United States, Oregon 97214
Event Location & Nearby Stays:
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Host or PublisherFuji to Hood
