FSPCA Preventive Controls for Human Food Participant Course Version 2.0

Join us for the latest FSPCA Preventive Controls for Human Food Participant Course Version 2.0 training at the Kellogg West Conference Center & Hotel! Whether you're new to food safety or looking to stay up-to-date, this in-person course offers valuable insights into Good Manufacturing Practices (cGMPs), Hazard Analysis, and Risk-Based Preventive Controls for human food.

✔ Learn from FSPCA Lead Instructors, including Dr. Xinhui Li (University of Wisconsin – La Crosse) and Dr. Xu Yang (Cal Poly Pomona University).
✔ Follow an FDA-recognized standardized curriculum.
✔ Gain expertise in developing and implementing risk-based preventive controls.
✔ Earn your Preventive Controls Qualified Individual (PCQI) certificate upon successful completion.

📍 Location: Kellogg West Conference Center & Hotel, Eastside 2 Room
📍 Address: 3801 W. Temple Avenue, Building 76, Pomona, CA 91768

📅 Date & Time: June 18–June 20, 8:00 AM – 5:00 PM

This program is open to both professionals and students who are currently enrolled in or have completed the HACCP course. It offers a valuable opportunity to network with industry professionals and enhance your expertise in regulatory compliance and best practices

💡 Important: The event fee does not include the $60 PCQI certificate fee. Refer to the FAQ section for more details.

🔗 Register now and take the next step in your food safety career!

Host or Publisher Cal Poly Pomona University, NFS Department