FSPCA Preventive Controls for Human Food Course

Food Safety Preventive Controls Alliance

Join us for the Food Safety Preventive Controls Alliance course on Preventive Controls for Human Food, and become a certified Preventive Control Qualified Individual (PCQI):

· Stay up to date with current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food.

· Acquire knowledge on developing and implementing risk-based preventive controls.

· Follow a standardized curriculum recognized by the FDA with FSPCA Lead Instructors.

· Obtain an FSPCA Preventive Controls Qualified Individual certificate upon successful completion.

This in-person event will be hosted at AGRIscapes, located at Cal Poly Pomona on 4102 South University Drive in Pomona, CA, USA.

At the Food Safety Preventive Controls Alliance, you'll have the opportunity to network with industry professionals, learn about best practices in food safety, and gain valuable insights from FSPCA-trained Lead Instructors such as Dr. Xinhui Li from the University of Wisconsin – La Crosse, Dr. Xu Yang from Cal Poly Pomona University.

This event is open to both professionals and students. Whether you're an experienced professional in the food industry or student, this event is essential for anyone dedicated to ensuring the safety of our food supply.

After completing the course, you will be provided with information to obtain the Preventive Control Qualified Individual (PCQI) certificate. Please note that the price for the event does not include the certificate fee. Refer to the Frequently Asked Questions section for more information.

Host or Publisher Cal Poly Pomona University, NFS Department