FSM x Chef Annette Tomei's Cookbook Club: Savory Bites!

Sunday, February 15, 2026  12 noon – 2:00 pm

 Tickets: $80 

Who says sweets get to have all the fun? 

This month, we’re baking salty, cheesy, herby, crispy snacks – all from scratch. They’re easy, they’re delicious, and they’re fun. Possibly addictive.  

Inspired by Jessie Sheehan’s SNACKABLE BAKES, a New York Times' Best Cookbook of the Year, this class will give you a repertoire of essential hacks to create delicious, savory munchies. 

On tap: Baked Parmesan Frico, Cream Cheese + Olive Pinwheels, Savory Pumpkin Loaf, Roasted Chili Lime Almonds, Gruyére Gougéres, Zingy Cayenne Matzos, and more! 

Each ticket includes:

• All materials needed for hands-on cooking class
• Light snacks from the FSM kitchen
• Demos and Q & A with Chef Annette
• Option to purchase our featured cookbook, Snackable Bakes, ($24 with advance purchase; $28 in store while supplies last.)

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