Fry Bread Making Class
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Fry Bread Making Class | September 26 | 10:30 am–1:30 pm | $40, $35 MAC Members
Learn how to make fry bread from start to finish with Coast Salish artist Titus Capoeman (Quinault). This hands-on class also explores the history of fry bread and how Native communities adapted commodity foods into meals that could feed their families. Today, fry bread remains a staple shared at gatherings and celebrations across Indian Country. All skill levels welcome. Registration required online.
Learn how to make fry bread from start to finish with Coast Salish artist Titus Capoeman (Quinault). This hands-on class also explores the history of fry bread and how Native communities adapted commodity foods into meals that could feed their families. Today, fry bread remains a staple shared at gatherings and celebrations across Indian Country. All skill levels welcome. Registration required online.
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Where is it happening?
The Northwest Museum of Arts & Culture, 2316 W 1st Ave,Spokane, Washington, United States
Event Location & Nearby Stays:
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Host or PublisherThe Northwest Museum of Arts & Culture
