Fry Bread Friday at the Tennessee Agricultural Museum

Learn about Indigenous food with us on Friday, November 7th at 10 a.m.

Students will attend story time, watch our educator make fry bread, then partake in free food! We will have a piece of fry bread for each student, as well as a range of toppings for them to enjoy.

The food is for students only.

This is a free event, but reservations are required. Reservations limited to individuals and families, please no group reservations.

Age recommendations: 2 - 10, but older students welcome.

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Host or Publisher Oscar L Farris Agricultural Museum Association