Frontside Pop Up Dinner

We are so excited to open up the cafe for another special 4 course pop-up dinner with Chef Joel!

Burrata cheese, persimmons, curry onion jam & sourdough toast
Fall greens, Pecorino Romano cheese, pickled fennel, shallot & date vinaigrette
Lamb Osso Buco ragu with rigatoni pasta
Ojai honey yogurt panna cotta with Campari grapefruit granita

$85 per person for the tasting menu (tax & gratuity not included) Beer, wine and non alcoholic drinks available for purchase at cafe.

Once you claim your reservation time, we will email you a $25 per person fee to hold the reservation. A cancellation fee of $25 will be charged for cancellations within 48 hours of the reservation. The remainder of your bill will be settled at the event.

Host or Publisher Frontside Cafe