Front Of House (FOH) with Julia Coney, Andrew Elder, and Tom Sietsema

Schedule

Mon Oct 12 2026 at 10:00 am to 05:00 pm

UTC-04:00
Location

KYOJIN Sushi | Washington, DC

Advertisement
An innovative interactive approach to wine, food and service. Certified.
About this Event

_________________________


Wine. Food. Hospitality.
Wine education teaches us what is in the glass.
Culinary education teaches us what is on the plate.
Front of House explores what happens across the table.
Not a lecture. A conversation around the table.


Front of House is a multi-session educational series exploring the psychology of hospitality through communication, body language, guest experience, service, food, and wine. Each session combines expert conversation with practical learning designed to build confidence, sharpen hospitality skills, and deepen the way we understand the guest experience.

An innovative interactive approach to wine, food and service – the psychology of hospitality.

_________________________


Featured Speakers

Janet Cam | Founder & Moderator, Front of House

Julia Coney | Wine Consultant & Founder, Black Wine Professionals

Andrew Elder | Director of Restaurants, Hive Hospitality, Jônt, Bresca | Award-Winning Wine & Hospitality Leader

Tom Sietsema | Author, Next Course newsletter | Former food critic at The Washington Post

_________________________


A Three-Course Lunch + Guided Wine Pairing at Kyojin

Learn how thoughtful pairings enhance not just flavor, but the way a guest experiences the meal, while developing greater confidence in how wine is discussed, presented, and shared.


_________________________


Part 1 of the "Psychology of Hospitality" Series

Front of House is an evolving educational series. Each session explores a different dimension of hospitality through expert-led conversation, food, wine, and practical application.

Participants earn a Front of House Certificate of Completion, Psychology of Hospitality Series, Session I for this session, and a Front of House Series Certificate of Completion, The Psychology of Hospitality upon completing the full series.



Parking & Transportation


Paid parking garages and limited street parking are available near Kyojin Sushi (located at 3315 Cady's Alley NW in Georgetown


Parking Garages & Lots

Flour Mill Garage (Atlantic Parking): 1000 Potomac St NW, Washington, DC 20007

Georgetown Park Parking: 1080 Wisconsin Ave NW, Washington, DC 20007

Millennial Garage (Colonial Parking): 3177 K St NW, Washington, DC 20007


Metrorail Station

The closest Metrorail Station is Foggy Bottom-GWU, which is a short walk or quick bus connection away.


On-Street Parking

Metered street parking in commercial zones typically costs $2.30/hour, enforced Monday through Saturday (hours vary between 7 AM and 6:30 PM or 10 PM, depending on the specific block).

Advertisement

Where is it happening?

KYOJIN Sushi, 3315 Cady's Alley Northwest, Washington, United States

Event Location & Nearby Stays:

Tickets

USD 482.02

Know what’s Happening Next — before everyone else does.
Janet Cam
Host or PublisherJanet Cam

Ask AI if this event suits you