Fromage et Vin in Paris

After more than 20 year travelling the world to find the best cheeses to bring back to Australia, Valérie is now offering unique opportunities for international travellers and Parisian locals.

Partnering with one of the best cheesemongers in the world and friend, Laurend Dubois (Meilleur Ouvrier de France), you can be sure that your search for not only the best cheeses but also the most interesting stories, is going to be met.

Paired with French wines, Champagne and Australian wines and Spirits, this unique opportunity is not to be missed.

Prepare yourself to be blown away, being served Champagne on the 8th floor of the Printemps du Goût, overlooking the Eiffel Tower and the Parisian rooftops!

If you are in Paris in September, dont miss this unique opportunity!

Host or Publisher Valerie Henbest