From Tree to Table: A Maple Syrup Adventure

Begin your journey with our storyteller Jason sharing the enchanting legend of how maple syrup was discovered.

In this hands-on, two-hour workshop, you'll learn the complete process of maple syrup making:

- Identifying the right maple trees and optimal tapping conditions

- Proper tree tapping techniques and equipment usage

- Collecting and filtering maple sap

- The art of boiling and reducing sap to syrup

- Testing for optimal consistency and flavor

- Bottling and storing your liquid gold

As a special treat, while your syrup reaches its perfect consistency, you'll enjoy freshly grilled acorn flour pancakes topped with house-made hickory bark syrup - a traditional Native American sweet that perfectly complements our maple syrup making journey.

Take home not just knowledge, but also a deep appreciation for this time-honored craft that bridges ancient wisdom with modern techniques. Each participant will receive a sample of fresh maple syrup from the day's production.

Please wear weather-appropriate clothing and sturdy shoes, as we'll be spending time outdoors among the maples.

Space is limited to ensure a personal, hands-on experience for all participants. Advanced registration required.

Host or Publisher Forage 360