From the Barrel: A Bourbon Dinner at Perry Lane

Celebrate Father’s Day with an evening of bourbon, conversation, and exceptional dining at Perry Lane Hotel.

Hosted in The Emporium, this multi-course dinner experience will feature thoughtfully curated dishes paired with selections from Perry Lane’s privately selected Knob Creek bourbon barrels, chosen exclusively for Perry Lane Hotel, alongside additional featured pours selected to complement each course throughout the evening.

Guiding guests through the experience will be Perry Lane’s Director of Operations, Jonathan Teague, whose extensive knowledge and passion for bourbon will bring deeper insight into the craftsmanship, stories, and flavor profiles behind each pour.

Set within the warm and intimate atmosphere of Emporium, the evening is designed for bourbon enthusiasts, Father’s Day celebrations, and anyone who appreciates a thoughtfully shared meal paired with exceptional whiskey.

Seats are limited and advance reservations are required.

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Host or Publisher Perry Lane Hotel