From Seed to Table: The Art of Cooking with Wheat

Name: From Seed to Table: The Art of Cooking with Wheat
Start: 2026-06-30T18:00:00-05:00
End: 2026-06-30T19:00:00-05:00
Location: 515 Pine St, Green Bay, WI 54301-5139, United States

Schedule

Tue Jun 30 2026 at 06:00 pm to 07:00 pm

UTC-05:00

Location

515 Pine St, Green Bay, WI 54301-5139, United States | Green Bay, WI

Join registered dietician, Michelle Nowak, as she shares her healthy recipes and shows us how to prepare them on June 30th. Learn to make homemade whole wheat bread, an easy salad, and a breakfast dish. Participants will get the chance to try each dish at the end of the presentation and take home a copy of the recipes as well. Attend in person at the Brown County Central Library or join virtually via Zoom meeting.
RSVP: https://docs.google.com/forms/d/e/1FAIpQLScZ2YzLXSIhU-YxLRnvMvEL8itHM3Zc7MR5kIt1sxP2niDT6A/viewform?usp=dialog
🌾 This is series of four free educational presentations about wheat. Each presentation is on a different aspect of grain including its history, its different forms and uses, its nutritional qualities, and some cooking and baking recipes. Each talk is at 6:00pm-7:00pm at the Brown County Central Library (515 Pine Street) on a four consecutive Tuesdays (June 9th, June 16th, June 23rd, June 30th). You may attend as many or as few as you wish. You may attend in person at the library or virtually via Zoom.