From Range to Glass: Exploring AZ Beef & Viticulture!

Join us for a fun, hands-on day of learning about cattle production, ranching, and viticulture in our state! Teachers who join receive PD or CEU credit for the day, valuable connections, and free resources. We will tour a working ranch, a winery, and the U of A Food Product Lab. An optional choice to purchase a wine tasting at our tour stop.

Don’t miss out on tasting, learning, and meeting fellow educators. See you there!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher UArizona Agriculture Literacy & STEM program