From Prime to Wagyu: National Meat Week at El Toro Loco Steakhouse

Celebrate National Meat Week (January 25–February 1) in true steakhouse style at El Toro Loco Steakhouse, one of Miami’s most talked-about destinations for premium meats, fire-grilled flavor, and high-energy dining. Known for offering some of the best meats in the world at approachable prices, El Toro Loco is a natural fit for meat-centric features, culinary craftsmanship stories, and elevated steakhouse roundups.

El Toro Loco’s menu is built around expertly sourced, high-quality proteins, from guest-favorite USDA Prime Churrasco and Prime Picanha to generous Picada platters designed for sharing. For diners looking to go all out, luxury selections like Wagyu Gold Edition Picadas, Wagyu Entrana, Wagyu Ribeye, and even Japanese A5 Wagyu deliver an indulgent experience perfect for National Meat Week celebrations.

Beyond the premium cuts, the restaurant offers grilled favorites like tacos, Toro Picada, and lamb chops, creating a menu that appeals to both hardcore steak lovers and group diners looking to sample it all. A robust bar program, featuring El Toro Loco’s house brew, international beers, and craft cocktails, rounds out the experience, making it more than just a meal—it’s a full night out.

Bold, flavorful, and built for sharing, El Toro Loco Steakhouse is a must-visit spot for National Meat Week and a standout choice for editors spotlighting unforgettable meat-forward dining.

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