From Lab to Launch by Food Campus Berlin & ProVeg Incubator

Hosted by: The Food Campus Berlin & ProVeg Incubator

Event Overview: Join us for an enlightening and inspiring evening at "From Lab to Launch," an event designed to guide startups, innovators, and industry professionals through the intricate journey of transforming laboratory research into commercially viable products. This event is perfect for anyone involved in the food tech sector, from early-stage startups to established companies looking to refine their processes and strategies.

Keynote Presentation: We are thrilled to have Ybe, a renowned expert in the field, deliver the keynote address.

Panel Discussion: Following the keynote, Nicolas Hartmann, Founder @Vly and Eugenia Sagué, Founder @Cultimate, two innovative startups making waves in the food tech industry, will participate in a panel discussion together with Dr. Ursula La Cognata, Found @YBE. They will share their real-world experiences, challenges, and successes, offering valuable lessons and practical advice for navigating the startup ecosystem.

Networking Opportunities: The event will also provide ample opportunities for networking. Connect with like-minded professionals, potential collaborators, and industry experts. Share ideas, explore partnerships, and build relationships that could propel your projects forward.

Date: September 26, 2024

Time: From 6 PM onwards

Location: ProVeg Incubator

Why Attend?

• Gain actionable insights and strategies from leading experts.
• Learn about the latest trends and innovations in food tech.
• Engage in meaningful discussions with industry leaders and peers.
• Expand your professional network and explore new opportunities for collaboration.

Don't miss this chance to gain a deeper understanding of the journey "From Lab to Launch" and take your projects to the next level. Whether you're an entrepreneur, scientist, or industry professional, this event is designed to provide you with the knowledge and connections you need to succeed.

Join us on September 26th at the ProVeg Incubator for an evening of inspiration, learning, and growth. We look forward to seeing you there!

Host or Publisher Food Campus Berlin