From Field to Table: Foraging and Identifying Wild Edibles
Schedule
Wed Apr 24 2024 at 06:30 pm to 07:30 pm
Location
31 Mount Saint Marys Way, Hooksett, NH, United States, New Hampshire 03106 | Hooksett, NH
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At this class, you will learn how to identify select wild edibles (e.g. mushrooms, berries, greens, or even trees) via a slideshow and in person samples to see and feel. Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to identify these seasonal finds and how you can then incorporate them into your food or drink!About Emily Makrez, M.S.:
Emily is the owner of F-Word Farm: a place for Farming, Foraging and Fermenting. Her interest in food and science brought her to Seattle to pursue a Master's degree in Nutrition at Bastyr University, but her love of New England brought her back home to start F-Word Farm. She’s passionate about foraging, caring for the soil, and food preservation via fermentation (lacto, koji, vinegar, & alcoholic). Her focus is on using every last bit of what nature provides and making it taste delicious.
For more information and to register for this event, click here: https://hooksettlibrary.libcal.com/event/11835483
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Where is it happening?
31 Mount Saint Marys Way, Hooksett, NH, United States, New Hampshire 03106Event Location & Nearby Stays:
