From Farm to Fork - A Spring Harvest Dinner

Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll create a complete dinner: salad, sides, plant protein, and dessert. The final menu will be inspired by whatever looks freshest the week before class. Come cook, taste, and celebrate the flavours of spring!
Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/155326?onlineSiteId=0&from_original_cui=true