From Farm to Fork - A Spring Harvest Dinner
Schedule
Thu, 21 May, 2026 at 06:00 pm
UTC-07:00Location
Royal Oak Middle School | Victoria, BC
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Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll create a complete dinner: salad, sides, plant protein, and dessert. The final menu will be inspired by whatever looks freshest the week before class. Come cook, taste, and celebrate the flavours of spring!Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/155326?onlineSiteId=0&from_original_cui=true
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Where is it happening?
Royal Oak Middle School, 751 Travino Lane,Victoria, British Columbia, CanadaEvent Location & Nearby Stays:
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