From Durham with Love
Dry Martini anyone? Shaken not stirred!
Join us for a night of fun, try your hand at one of our casino tables and games and not lose any money! Enjoy great food and entertainment.
Red carpet arrival at 7pm & enjoy a 007 cocktail followed by a delicious three course dinner at 7.30pm. Then party the night away to a play list from our DJ!
To keep the energy going, round off the evening with a delicious late-night snack - making this the perfect festive night out from the first sip to the last casino chip.
7pm – midnight
Saturday December 19th
Price : £49.95 per person
To book click the link below:
https://booking.resdiary.com/widget/Standard/JozefsRiversideRestaurantBar/73093?date=2026-12-19&time=19:00
PARTY NIGHT MENU
Starters
Leek & potato soup with fresh chives and a sundried tomato olive oil swirl (DF, GF, Vg, V)
Pressed ham hock & carrot, Pease pudding, pickled root vegetables, baby pea shoots
(GF alternate bread available)
Smoked salmon and crevette, dill, crème fraiche and baby gherkins (GF)
Mains
Hand carved turkey breast, roast chateaux potato, roast vegetables, stuffing,
pigs in blankets and a roasting gravy (GF, DF)
Salmon fillet, tenderstem broccoli, dauphinoise potato, lemon chervil sauce (GF)
Sweet potato wellington served with roasted winter vegetables (Vg, V, GF)
Desserts
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Miniature cheese board trio, brie, stilton, cheddar with grapes and biscuits
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V, Vg)
Join us for a night of fun, try your hand at one of our casino tables and games and not lose any money! Enjoy great food and entertainment.
Red carpet arrival at 7pm & enjoy a 007 cocktail followed by a delicious three course dinner at 7.30pm. Then party the night away to a play list from our DJ!
To keep the energy going, round off the evening with a delicious late-night snack - making this the perfect festive night out from the first sip to the last casino chip.
7pm – midnight
Saturday December 19th
Price : £49.95 per person
To book click the link below:
https://booking.resdiary.com/widget/Standard/JozefsRiversideRestaurantBar/73093?date=2026-12-19&time=19:00
PARTY NIGHT MENU
Starters
Leek & potato soup with fresh chives and a sundried tomato olive oil swirl (DF, GF, Vg, V)
Pressed ham hock & carrot, Pease pudding, pickled root vegetables, baby pea shoots
(GF alternate bread available)
Smoked salmon and crevette, dill, crème fraiche and baby gherkins (GF)
Mains
Hand carved turkey breast, roast chateaux potato, roast vegetables, stuffing,
pigs in blankets and a roasting gravy (GF, DF)
Salmon fillet, tenderstem broccoli, dauphinoise potato, lemon chervil sauce (GF)
Sweet potato wellington served with roasted winter vegetables (Vg, V, GF)
Desserts
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Miniature cheese board trio, brie, stilton, cheddar with grapes and biscuits
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V, Vg)
Where is it happening?
Radisson Blu Hotel, Durham (Durham, UK), Frankland Lane,Durham, Durham, United Kingdom
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