From Dough to Delicious - Chinese Buns

Learn the secrets behind some of China's most popular buns and pastries in this hands-on cooking workshop.
Perfect for complete beginners and home cooks alike, this class will guide you through the process of making authentic dough, delicious fillings and beautifully shaped buns from scratch.
With step-by-step instruction and plenty of practical experience, you'll discover the techniques behind soft steamed buns, crispy pan-fried buns and traditional Chinese pastries that you can confidently recreate at home.
During the workshop, you'll prepare four classic Chinese favourites: Steamed Pork Buns (Baozi), Pan-Fried Pork Buns (Shengjian Bao), Sweet Red Bean Buns and Chinese Chive Pockets (Jiucai Hezi).
Along the way, you'll learn the fundamentals of yeast dough preparation and fermentation, create three different savoury and sweet fillings, master traditional folding and shaping techniques, and explore both steaming and pan-frying methods.
By the end of the class, you'll leave with new skills, delicious recipes and the confidence to impress family and friends with your homemade Chinese specialties.
This course runs for 1 session x 3 hours.