From Corn to Tortilla: A Traditional Nixtamal Workshop

Join Chef Mily for an immersive, hands-on culinary experience at a beautiful local farm, where you'll discover one of Mexico's oldest and most treasured cooking traditions.

In this workshop, you'll learn the complete nixtamalization process—from cooking whole corn with lime to grinding fresh masa and pressing warm, handmade tortillas. Along the way, we'll explore the history, science, and cultural significance of nixtamal, a technique that has nourished generations for thousands of years.

Whether you're passionate about authentic Mexican cuisine, love learning traditional food techniques, or enjoy unique culinary experiences, this class is designed for all skill levels.

🌽 Learn the traditional nixtamalization process
🫓 Grind fresh masa and make tortillas from scratch
🔥 Cook your tortillas on the comal
📖 Learn the history and cultural importance of nixtamal
👩‍🍳 Receive hands-on instruction from Chef Mily

• All ingredients and equipment
• Hands-on cooking instruction
• Fresh tortillas to enjoy during class
• Printed recipe and educational handout
• A memorable experience on a beautiful farm

Come ready to get your hands in the masa, connect with tradition, and leave with new skills you'll use for years to come.

We can't wait to cook with you!