From Beginner to Winner! Food Truck 101 Workshop

Understanding food truck expenses will help you plan financially to start your business. The truck is an obvious expense, but you might not think of the other little costs that add up quickly. Clearly, your decision on how to sell your food will depend on your knowledge and understanding of the fine details needed to ensure your food truck endeavor is a success from beginning to winning. Join successful food truck entrepreneurs Mariko and Tiffany Wiley, owners of Riko's Kickin Chicken as they share their recipe for food truck prosperity.

Host or Publisher Epicenter Memphis