Friendsgiving Wine Dinner featuring Jackson Family Wines

Indulge in an unforgettable evening at Rebel’s Guild with a four-course chef-curated menu paired with exceptional selections from Jackson Family Wines. Guided by a Jackson Family wine ambassador, each course will be thoughtfully matched with wines that highlight flavor, balance, and story. Perfect for wine lovers and food enthusiasts alike, this intimate dinner promises elevated dining and expert insights in a cozy setting.

MENU

First Course
Autumn Squash Bisque
Roasted butternut squash bisque with maple crème fraîche, toasted seeds, and crispy sage.

Second Course
Seared Scallops
Georges Bank scallops, parsnip purée, apple cider gastrique, and microgreens.

Main Course
Duck Breast with Cranberry Gastrique
Pan-roasted duck breast, wild rice pilaf, sautéed local mushrooms, and cranberry–red wine reduction.

Dessert
Maple Chocolate Tart
Chocolate tart with whipped maple crème, candied pecans, and sea salt.

Details:
📍 Rebel’s Guild
🍷 4-course menu with wine pairings
🍇 Jackson Family Wines with ambassador-hosted presentation
💵 $95 per person
⏰ 6:30–8:00 PM | Thursday, November 20

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Host or Publisher Revere Hotel Boston Common