Friendsgiving
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Instructor: Chef Lizzie Stewart
Date: Tuesday, November 24 at 6 PM
Cost: $90 + tax
Gather your favorite people and celebrate the season with a Friendsgiving feast! This class is all about creating a memorable meal filled with seasonal flavors, festive favorites, and dishes made for sharing.
Menu
Appetizer | Harvest Salad with Apples, Pecans & Maple Vinaigrette
Entrée | Roasted Balsamic Pork Tenderloin with Gratin Dauphinois, Sautéed Green Beans & Toasted Almonds
Dessert | Pecan Pie Bars with Cinnamon Ice Cream
Date: Tuesday, November 24 at 6 PM
Cost: $90 + tax
Gather your favorite people and celebrate the season with a Friendsgiving feast! This class is all about creating a memorable meal filled with seasonal flavors, festive favorites, and dishes made for sharing.
Menu
Appetizer | Harvest Salad with Apples, Pecans & Maple Vinaigrette
Entrée | Roasted Balsamic Pork Tenderloin with Gratin Dauphinois, Sautéed Green Beans & Toasted Almonds
Dessert | Pecan Pie Bars with Cinnamon Ice Cream
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
