Fried Chicken at Home

Oh, how we long for those Sundays when grandma would come home from church and change from her Sunday best right into her soul food slammin' apron and house shoes. Chef Matt Heaggans of Prestons: A Burger Joint, in Clintonville demonstrates how to prepare fried chicken with eleven herbs and spices in a cast iron skillet, and enjoy making delicious sides such as greens, macaroni, and cheese, and biscuits. Enjoy a complimentary Earl Grey-infused Watershed gin-inspired "adult" sweet tea with your meal. Mmm - Mmm good!

• You will be standing, cooking, and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.

• You will be standing, cooking, and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit.

Host or Publisher TheMix@columbus state