Fried Chicken and Caviar At Marrow-On-The-Go

Fried Chicken & Caviar Presents: The Pop-Up Dinner Experience at Marrow On The Go

📍 Birmingham, December 15th

Two Seatings: 5:30 PM & 8:00 PM

One night only: where soul food puts on a tux and champagne flows without apology. This pop-up takes Southern grit and layers it with pure indulgence—fried chicken crowned with paddlefish caviar, heirloom vegetables reimagined as velvet, and desserts that flirt shamelessly with decadence.

The Menu:

✨ Smoked Sausage & Caviar Bite on a Cornmeal Heauxcake

✨ Farm Beet + Turnip Béchamel with Pistachio Crumble & Microgreens

✨ Fried Chicken & Caviar Plate with BBQ Okra & Paddlefish Caviar

✨ Roasted Sweet Potato Brûlée with Spiced Whipped Cream

✨ Complementary Bubble Pours with Dinner ✨

Seats are limited. Two seatings only: 5:30 PM or 8:00 PM. Come hungry, leave glowing—this is where comfort food gets bougie.

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