Fresh Whitefish Filet with Personal Chef Alan

Fresh Whitefish Filet in a Fresh Tomato, Fennel and Saffron Sauce over Arborio Rice Evening with Personal Chef Alan

Starter: Bruschetta with Sautéed Sweet Peppers

Toasted baguette rounds, buttered with garlic while warm and topped with a mixture of sautéed sweet peppers, tomato, onion, fresh thyme, Leaning Ladder Traditional Aged Balsamic Vinegar and shaved parmesan.

Salad: Peach and Burrata Caprese

Fresh basil, fresh sliced peaches arranged on a plate with a small burrata ball in the middle. Topped with chopped candied pecan pieces and drizzled with a hot honey and Leaning Ladder Olive Oil mixture. Garnished with fresh mint chiffonade.

Entrée: Fresh Whitefish in Sauce

Fresh market available whitefish such as Chilean sea bass, grouper or halibut cooked in a fresh tomato, fennel, garlic, white wine, saffron, oregano, Leaning Ladder Olive Oil and butter sauce served over a bed of Arborio rice infused with orange zest, bay leaves and cloves.

Dessert: Macerated Berries with Whipped Cream

Fresh strawberries, fresh blueberries macerated with fresh mint, honey, Grand Mariner and Leaning Ladder Blueberry Balsamic Vinegar topped with whipped cream and chopped pistachios.

Host or Publisher Leaning Ladder Premium Olive Oil and Vinegar