Fresh Pasta Workshop at Cooks & Bakers Kitchen

Dive into the art of pasta-making in this fun, hands-on culinary experience! In this interactive class, you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces.
Enjoy a complimentary glass of wine or beer, plus specialty coffee drinks crafted on our premium Jura automatic coffee machines. Additional beverages available for purchase.
What You’ll Do:
✔ Make Two Pasta Doughs – Learn a classic egg-based dough for silky, tender pasta and a versatile semolina dough for rustic, hearty textures.
✔ Shape & Cut Pasta – Roll, shape, and cut your dough into iconic forms like fettuccine, tagliatelle, or orecchiette.
✔ Create Two Sauces – Prepare two complementary sauces: one rich and creamy, the other vibrant and tomato-based.
✔ Taste & Enjoy – Sit down to savor your handmade pasta, complete with plating tips and pairing suggestions.