Fresh Pasta Making Class - Linguine, Garganelli, Carbonara & More

Join us for a pasta making class in our BRAND NEW pasta making kitchen:

Il Laboratorio/The Cooking Lab

Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.

In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome.

All classes are hands-on and we eat what we make!

Menu:

Linguine & Garganelli - Fresh Egg Pasta Dough cut into spaghetti and shaped into Garganelli

Sauces - Amatriciana & Carbonara

We will cook up the pasta together for a tasting at the end of the class. Note: This is typically enough pasta for a light to medium sized meal.

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).

All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If the class is full - register for the wait list and you will be contacted first for future classes***

Host or Publisher Melina's Fresh Pasta