Fresh Pasta & Carbonara Cooking Class NYC + Complimentary Prosecco

Make fresh egg pasta by hand and a true Roman carbonara with guanciale, egg and Pecorino Romano. A glass of Prosecco on us.
About this Event

Want to cook Italian? Learn from Italians.

Authentic Italian cooking classes, created by Italian Master Chef Gianluca Deiana, who personally trains every chef on our team. Fresh pasta, pizza, Italian desserts, Italian mixology and Italian wine pairing: the real Italy, in New York. ZAFFERANO & CO.

Sunday evening, Roman style.

Chef Gianluca Deiana welcomes you with a glass of Prosecco, then leads a hands-on lesson: fresh egg pasta mixed, kneaded, rolled and cut by hand, and a true Roman carbonara with guanciale, egg and Pecorino Romano. No cream, ever.

Every guest works at their own station. At the end, everyone sits down together to enjoy the pasta they made.

Included

• A glass of Prosecco on us (21+ with a valid photo ID)
• All ingredients and tools, apron and cooking station
• The meal you cook and recipes to take home

Good to know

• Open to guests 14 and older.
• Other drinks are ordered and paid at the venue bar. You may bring your own bottle: corkage $25 per bottle.
• 2 hours, 6:30 to 8:30 PM, Via Toscana, 344 W 52nd St, New York, NY 10019.

Coming as a group of 10 or more? Make it an Italian Cook-Off: a team competition judged by the chef, with prizes up to $2,000 ($139 per guest). Write to [email protected].

ZAFFERANO & CO. · Italian cooking classes in New York · www.zafferanoandco.com/cooking-classes