Fresh Pasta: An Evening in Rome

Transport yourself to the heart of Rome with two decadent pasta dishes, made fresh by hand, and a peppery salad that's pure Italian simplicity.

Class MENU:

Creamy Carbonara Fettuccini

Sachetti Manicotti with Marinara

Arugula Salad

Note: Feel free to bring your favorite bottle of wine to enjoy during the class!

Gratuity is welcome, but not required— completely optional.

Wine Pairing:

• Starter: Verdicchio - crisp Italian white 
• Main: Chianti Classico - classic Tuscan red 
• Dessert: Vin Santo - rich and nutty

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

Host or Publisher www.emkculinary.com